Back in the cellar, the grapes are placed in wooden vats and to the rhythm of music, both adults and children, carry out the pressing of a vault, the one with their feet. The pressed grapes are then passed into an old press which is operated, and everyone can watch the drainage of the must.
Once the pressing is finished, we proceed with the lunch prepared by our housewives, based on typical Candidian dishes: fusilli seasoned with meat sauce, turnips and potatoes, cotechini with sauce, pork rind roll, mountain pizza, embers, homemade desserts and various whims.
This festival takes us back over the years and allows participants to experience the emotion of the harvest of the past, when parents, children, cousins, uncles and neighbors all gathered together to harvest and the harvested grapes were then transported to the place. in which the "tub" was placed where the younger ones proceeded to the pressing.
At the end of the day, lunch was a real ritual, a convivial moment in which homemade dishes were prepared with seasonal ingredients to share together the satisfaction of another day of harvest.